Showing posts with label government regulation. Show all posts
Showing posts with label government regulation. Show all posts

AI is crying out for regulation, while virologists doing gain-of-function research take the opposite tack. Why?

Over the past few months, prominent tech leaders have been raising alarms about the dangers of AI, and politicians are following suit. Just last week, the Senate held hearings on how to regulate AI. The tech industry itself is calling for regulation: just a few days ago, Microsoft’s CEO testified before Congress and asked the federal government “to govern AI at every part of its lifecycle.”

One of the founders of AI, Geoffrey Hinton, just left his high-level position at Google so that he could criticize AI without any constraints from his employer. And a couple of weeks ago, I asked the AI program ChatGPT if we should trust AI. No way, it told me.

This is all kind of surprising. AI experts seem to be saying “stop us before we do any harm.” It’s also kind of refreshing: usually the private sector wants the government to stay out of its affairs.

Now contrast all this with the behavior of virologists on a completely different technology: gain-of-function research on deadly pathogens. As I’ve explained before, gain-of-function (GoF) research takes a deadly pathogen, such as the influenza virus or the Covid-19 virus, and modifies it to make it even more deadly. Many scientists, including me, find this work both alarming and of little benefit, and we’ve been calling for it to be regulated for a decade now.

However, unlike AI experts, many virologists are opposed to any hint of regulation of their GoF work. On the contrary: just recently, 156 leading virologists jointly authored an opinion piece that lauded the many wonderful benefits of GoF, and pooh-poohed any risks.

Don’t worry your pretty little heads, these virologists seem to be saying to the rest of the world. We know what we’re doing, and it’s not that risky. Plus it’s great! Not to put too fine a point on it, but I disagree.

What’s caught my attention this week is not just the contrast in their willingness to be regulated, but the question of how one might imagine doing it, in both cases.

Simply defining what we mean by “AI” today is probably impossible. The number and types of programs that incorporate some form of artificial intelligence is vast and already affects our lives in many ways. The recent alarm bells were caused by one particular type of AI, known as large language models (LLMs), which have the ability to fool people in a new way. For several years now, more alarm bells have sounded (justifiably so) over “deep fakes,” images or videos that appear real but that are completely made up. These use completely different technology.

So even if we agree that AI needs to be reined in, no one can really say with any precision what that would mean.

Now let’s look at gain-of-function research on pathogens. One of the biggest objections that some virologists have made, on many occasions, is that there’s no way to define just the harmful research, so we really should just leave it all alone.

For example, the recent commentary by 156 virologists said that “gain-of-function approaches incorporate a large proportion of all research because they are a powerful genetic tool in the laboratory.” This is nonsense. It’s equivalent to saying “hey, this is science, and you don’t want to ban all science, do you?”

They also defend GoF by trotting out examples of research that were beneficial, such as the recent rapid development of Covid-19 vaccines. As was pointed out recently in the biology journal mBio, this is a red herring: it’s just not that difficult to define GoF “research of concern” and distinguish it from other, much more mundane virology and bacteriology research.

In fact, biologists have already done this, in a recent set of proposed new guidelines for regulating GoF research. As Hopkins researcher Tom Inglesby put it, “if you are going to make a more transmissible strain of Ebola, then you need to have the work reviewed by the U.S. government.”

So why do the AI scientists say “please regulate us” while many virologists say “leave our gain-of-function work alone”? It’s not because it’s too hard to define one or the other–if it were, the AI experts wouldn’t even consider regulation as a possibility.

No, it seems that it’s all about money. AI is thriving in both academia and industry, with tremendous growth ahead. The people calling for regulation just aren’t worried about money. They know that AI will continue to thrive, and they are calling for regulation because they seem to have genuine concerns about the threat that AI poses to society.

On the other hand, the world of gain-of-function research is very small, and almost entirely dependent on government funding. Although I’m sure they’ll deny it, these scientists are worried that they’ll lose their grants if even a small portion of GoF research is shut down. They may also be worried about more direct threats to their finances: the conflict-of-interest statement on that recent article by 156 virologists goes on for 731 words. (That is one of the longest conflict-of-interest statements I’ve ever seen on a scientific article.)

I decided to ask an AI (ChatGPT) these questions. When asked about regulating GoF, it replied with a long answer that concluded,

“Ultimately, the decision to regulate gain-of-function research involves weighing the potential risks and benefits. Striking the right balance requires collaboration between scientists, policymakers, and relevant stakeholders to establish guidelines, promote responsible research practices, and implement appropriate oversight mechanisms.”

ChatGPT’s answer about regulating AI was similar, concluding:

“Regulation can play a crucial role in ensuring that AI systems are developed and deployed responsibly... The specific nature and extent of regulation will likely depend on the application and level of risk associated with AI systems. Striking the right balance between regulation and fostering innovation is essential to ensure that AI technology benefits society while safeguarding against potential risks and ethical concerns.”

Overall, not bad advice. Now if only those virologists will listen. 

Government scientists go rogue. What a great idea!

Government scientists are very worried, apparently with good reason, that their new boss wants to muzzle them. They've just come up with a brilliant strategy to circumvent this attempt at censorship.

Donald Trump and his minions have already made moves to suppress science within the government, with word going out that government employees cannot say anything to the public without the prior approval of political appointees. This has the marks of Stalinist (or should I say Putinist?) repression of free speech, not the sort of thing any of us ever expected to see in the United States. However, after running a campaign marked by outrageous anti-science claims on climate change and vaccine safety, Trump appears on track to use the enormous power of the federal government to suppress basic scientific facts.

Vladimir Putin has done the same thing. Most Russians think that Malaysia Airlines Flight 17, which was shot down in Ukraine in 2014, killing all 298 passengers, was shot down by Ukraine–despite the overwhelming evidence that the plane was shot down by a Russian missile provided to Russian-backed separatists by Russia. Putin had a record of suppressing, threatening, and even murdering those who speak out against him. Yet Donald Trump seems to find him the most admirable of all world leaders. And one of his closest advisors, Newt Gingrich, has said that he wants to fire all federal workers who didn't vote for Trump.

In just the past few days, though, government scientists have come up with a devilishly clever–and entirely legal–strategy to oppose the Trump administration's efforts to suppress their speech. Using Twitter, the same vehicle that Trump himself used so effectively throughout his campaign, they have created a set of "rogue" and "alt" accounts that have already started tweeting the real news about science, medicine, and the environment.

All of these accounts are run by non-government employees with no government sponsorship, but government scientists, in their off-hours time, can't be prevented from sending them information. In just a few days, these accounts have over 3.3 million followers, a number that is rising fast. Here's are some of the account with their total followers as of January 29:
Here are just a few of the tweets from these accounts so far:








As one tweet already pointed out, quoting the ACLU, "the First Amendment still protects workers' ability to speak in their own private capacities, on their own time, about matters that concern the public."

We might not be able to trust any official statements from the government for the next few years, but perhaps we'll still be able to find accurate science through the alt-gov Twitter accounts. So when you hear the Secretary of Health and Human Services (far right Congressman Tom Price, if he's confirmed) making claims about health care, check out @AltHHS to find out the real story. And when you hear Secretary of Big Oil Energy Rick Perry claim that global warming is a hoax, go to @NotAltWorld or @RogueNasa to find out the real story.

The perfect hamburger, spoiled


20 years ago, we cooked hamburgers the way we liked them.  If you wanted your burger medium rare, well, good for you.  A thick, juicy burger, seared on the outside and just a bit pink on the inside, was the centerpiece of any good summer cookout. That was a more innocent time.

In 1993, a deadly outbreak of E. coli infections hit the northwestern U.S., sickening hundreds of people and killing four children.  The outbreak was traced to undercooked ground beef from a hamburger chain called Jack in the Box.

Fortunately, we live in a highly educated, advanced society, where the citizenry understands that its health depends on having bacteria-free food.  The unsanitary conditions that allowed E. coli to enter the food supply, including assembly-line slaughterhouse practices, were quickly halted.  New government regulations assured that any factory that shipped contaminated beef would be shut down.  Inexpensive, accurate DNA testing now detects almost all bacteria at a neglible cost.  Food-borne outbreaks of bacterial infections have been rare ever since.

Ha ha ha ha ha!  Just kidding!  Of course we can't have government regulators getting in the way of efficient food manufacturing!  Consumers ought to know that it's their fault if they get sick.  We must cook our burgers until they're as sterile as a Martian landscape.  That's simply the trade-off we must make to have such cheap food these days.

It's not that we don't check for any bacteria at all.  In fact, the U.S. Department of Agriculture recently announced that it would begin testing beef for six different deadly strains of E. coli.  Until now, it has only tested for the O157:H7 strain, which was behind the 1993 outbreak.  I guess this is progress.  However, the USDA will not be testing for salmonella bacteria or for any other nasty microbes.

The beef industry is opposed to any efforts by the government to test its products for bacteria.  For many years now, it has been remarkably successful, through lobbying efforts in Congress and through lawsuits, at rendering the USDA powerless.  As one example: twelve years ago the USDA tried to shut down a beef plant in Texas that failed its salmonella tests.  The beef industry challenged the USDA in court and won, and the USDA still doesn't have the power to shut down a plant for salmonella contamination.

We have the technology to detect all the bacteria that keep turning up in beef and chicken.  DNA testing technology has gotten much faster, cheaper, and more accurate in the 20 years since the Jack-in-the-Box outbreak, but we still don't use it on our food.  The meat industry won't say why it opposes DNA tests for contamination, but no one knows how consumers might react if they knew how much bacteria was really in their meat.

The USDA does test for E. coli O157:H7.  In the first half of this year, it tested 6,427 beef samples.  Out of those, 470 (7%) tested positive, which is pretty startling, considering that this is just one strain out of six known to be deadly to humans, and considering that we've known about this one since 1993.

(Chicken, by the way, has similar problems, with most raw chicken (organic or not) being contaminated by salmonella or campylobacter bacteria.  It helps that no one likes chicken cooked rare.)

Where does all this bacteria comes from, anyway? You may already know the answer: poo.  Beef and chicken production facilities aren't very good at keeping the (ahem) waste material separated from the meat.  Changing the way our beef is produced would cost more, undoubtedly. But is it unreasonable to ask a food producer to deliver safe food?

Luckily, if you cook meat long enough, it can't hurt you.  It might not taste as good, but hey, we all make compromises.  So broil those burgers through and through, and if they're a bit dry, well, that's what ketchup is for.